"NO VESU, NO PARTY"

A different twin of Neapolitan pizza.

Vesu will bring you this extraordinary homemade  pizza widespread in Naples and Campania, famous for its fragrance, rich taste, crunchiness and digestibility

Tasty, Extremely light and super crunchy  pizza alla Romana, according to VESU's vision. Honeycumb Structure, Super High Hydration and beatiful topping combo available.

From the Neapolitan "p' 'a riggina" the pizza made for "the queen" is a special combination of French puff pastry sheet and a classic pizza base. There are several fantastic fillings to choose from. 

Perfect for any occasion and time.

The Frittatina di Pasta is undoubtedly the queen of Neapolitan food. Royal sister of the Sicilian arancino, stuffed with pasta, bechamel, provola cheese, peas, ham and coated with breading.

Also, available versions with Bolognese Ragu or Salsiccia and Friarielli.

The Neapolitan potato croquettes, also known as Panzarotti, are among the most typical and traditional neapolitan food. Heart of creamy potatoes, mozzarella, parmesan, eggs, ham and a little parsley wrapped in crunchy breading.

An authentic, uncompromising bomb of Neapolitan food.

These dough panini are filled with salami, mortadella, ham, boiled egg, sweet and spicy cheeses for a feast of colours and flavours.

Cuzzetiello is the quintessence of Neapolitan food. A fragrant cone of bread emptied of crumbs and filled with Neapolitan ragu sauce and meatballs or with the classic sausage and friarielli (neapolitan style wild broccoli) or Caprese style (mozzarella, tomato, extra virgin olive oil, oregano and black pepper)

Every bite will make you feel the streets of Naples and the scent of Sunday lunch tables.